This classic among the national cookery books once again invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France s fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for culinary pleasures la française.
