Though the peoples of Anatolia have known many different cultures, food has always been at the center of those cultures. Combining the incredibly diverse influences with a geography rich in fresh ingredients, Turkish culture has developed a rich food history which stands at the center of Turkish social life. In Practical Recipes in Turkish Cuisine, chef Ömür Akkor explores some of the most well known staples of Turkey's rich culinary heritage so that you can bring the delicious tastes of Anatolia into your home.
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